Description
A quick and easy recipe for delicious stovetop bread that requires no oven, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup milk
- 2 tablespoons melted butter
- Extra butter for cooking
Instructions
- Mix together the flour, baking powder, salt, and sugar in a large bowl.
- Pour in the milk and melted butter, stirring until a dough forms.
- Knead the dough on a floured surface for about 3–5 minutes until smooth.
- Divide the dough into small balls, about the size of a golf ball.
- Heat a non-stick skillet over medium heat and add a pat of butter.
- Flatten each ball slightly and place them in the skillet.
- Cook each side for about 4–5 minutes until golden brown.
- Serve warm with butter and honey.
Notes
Customize with herbs, spices, or cheese as desired.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 4g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg