Description
A delightful no-bake dessert featuring layers of creamy banana pudding, fresh bananas, and crunchy Nutter Butter cookies, perfect for any occasion.
Ingredients
Scale
- 1 family-size package Nabisco Nutter Butter Cookies
- 2 boxes (3.4 oz each) Jell-O Banana Cream Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 3 large Del Monte Bananas (sliced)
- 1 tub (8 oz) Cool Whip (thawed)
Instructions
- Whisk the Jell-O Banana Cream Pudding mixes with the Fairlife Milk until very thick, smooth, and a luscious pale yellow.
- Fold in half of the thawed Cool Whip, using gentle motions.
- Line the bottom of a 9×13 glass baking dish with a flat layer of Nutter Butter cookies.
- Spread half of the banana pudding evenly over the cookies.
- Layer with fresh banana slices.
- Add another tight layer of Nutter Butters, then spoon on the remaining pudding.
- Top with more banana slices and frost with the rest of the Cool Whip.
- Crush the remaining cookies and scatter them over the top.
- Chill overnight to allow flavors to meld.
Notes
For best results, let the dessert chill overnight before serving. This cake can easily be prepared a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg