Description
Indulge in the whimsical delight of Nutter Butter Chocolate Peanut Butter Nachos, where crunchy cookies meet warm fudge and creamy peanut butter, topped with colorful candies.
Ingredients
Scale
- 1 family-size package Nabisco Nutter Butter Cookies
- 1/2 cup Smucker’s Hot Fudge Topping, warmed
- 1/2 cup Reese’s Creamy Peanut Butter, warmed
- 1 cup Reese’s Pieces Candies
- 1 tub (8 oz) Cool Whip, thawed, for serving
Instructions
- Prepare the Platter: Line a large, shallow serving platter with parchment paper.
- Arrange the Cookies: Lay the Nutter Butter cookies in an overlapping layer to create a nacho base.
- Drizzle with Hot Fudge: Vigorously drizzle the warm fudge over the cookie pile.
- Add the Peanut Butter: Drizzle the melted peanut butter on top of the fudge.
- Sprinkle with Reese’s Pieces: Scatter the colorful candies over the nachos.
- Serve with Cool Whip: Place a side bowl of Cool Whip alongside your nacho platter.
Notes
Serve your nachos immediately for the best texture and enjoy with friends and family.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg