Description
Indulge in the creamy decadence of Nutter Butter Peanut Butter Fudge, a delightful treat combining peanut butter, white chocolate, and crunchy Nutter Butter cookies.
Ingredients
Scale
- 1 bag (12 oz) Nestle Toll House Premier White Morsels
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 3/4 cup Jif Creamy Peanut Butter
- 1 family-size package Nabisco Nutter Butter Cookies
Instructions
- Line an 8×8 square baking pan with parchment paper, ensuring an overhang on the sides for easy lifting after it sets.
- In a large microwave-safe bowl, combine the Nestle Toll House White Morsels, Eagle Brand Sweetened Condensed Milk, and Jif Creamy Peanut Butter.
- Microwave the mixture in 30-second bursts, stirring vigorously between each interval until completely melted and thick.
- Gently fold in half of the chopped Nabisco Nutter Butter Cookies.
- Pour the thick mixture into the prepared pan and press the remaining Nutter Butter cookies into the top.
- Chill the fudge in the refrigerator for about 120 minutes, or until firm enough to slice into squares.
Notes
Store in an airtight container for up to a week at room temperature or longer in the refrigerator. Freezes well for up to three months.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg