Description
A delightful and easy dump cake that combines the nostalgic flavors of oatmeal creme pies with spiced apple filling, creating a warm and satisfying dessert perfect for any gathering.
Ingredients
Scale
- 2 cans (21 oz each) Comstock Apple Pie Filling
- 1 box (16.2 oz) Little Debbie Oatmeal Creme Pies (quartered)
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1.5 sticks Land O Lakes Butter (sliced into very thin pats)
Instructions
- Preheat the oven: Set your oven to 350°F and grease a 9×13 glass baking dish with non-stick spray.
- Layer the apple filling: Pour the Comstock Apple Pie Filling into the greased dish and spread evenly.
- Add the cookies: Scatter the quartered Little Debbie Oatmeal Creme Pies over the apple filling.
- Sprinkle the cake mix: Evenly sprinkle the dry Betty Crocker Yellow Cake Mix over the cookies.
- Butter on top: Place thin pats of Land O Lakes Butter across the cake mix.
- Bake to perfection: Bake in the preheated oven for 45-50 minutes until golden brown and bubbling.
Notes
Enjoy warm with vanilla ice cream or whipped cream. Can be made ahead and stored in the fridge for up to four days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg