Description
Indulge in warm, fudgy brownies that are easy to make with just one bowl. Enjoy the rich chocolate flavor and gooey texture for a sweet treat any time.
Ingredients
Scale
- 1 cup butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan with parchment paper.
- Melt the butter in a large mixing bowl and allow it to cool slightly.
- Add the granulated sugar and brown sugar to the melted butter, whisking until smooth.
- Beat in the eggs one at a time, then add the vanilla extract.
- Sift in the flour, cocoa powder, baking powder, and salt, folding gently to combine.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Let the brownies cool in the pan for 15 minutes before slicing.
Notes
For a dairy-free option, use coconut oil instead of butter. You can also substitute granulated sugar with coconut sugar for a unique flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg