Description
Indulge in these rich and fudgy chocolate chip brownies, made effortlessly in one bowl for minimal cleanup and maximum flavor.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt the unsalted butter in a large mixing bowl and allow it to cool slightly.
- Stir in the granulated sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- Pour in the vanilla extract and mix.
- Fold in the flour, cocoa powder, and salt until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, checking with a toothpick.
- Cool for at least 15 minutes before slicing into squares.
Notes
You can substitute unsweetened applesauce for butter for a healthier option, or coconut sugar for less refined sweetness.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg