Description
A luscious blend of dark chocolate cake, sweet cherries, and creamy Oreo Cakesters, topped with chocolate chips for a decadent dessert experience.
Ingredients
Scale
- 2 boxes (5 count each) Nabisco Oreo Cakesters
- 2 cans (21 oz each) Comstock Cherry Pie Filling
- 1 box Betty Crocker Super Moist Devil’s Food Cake Mix
- 1.5 sticks Land O Lakes Butter
- 1/2 cup Hershey’s Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F and grease a 9×13 glass baking dish heavily with non-stick spray.
- Line the bottom of the dish with a layer of Oreo Cakesters.
- Pour the Comstock Cherry Pie Filling over the Cakesters and spread evenly.
- Sprinkle the dry Betty Crocker Devil’s Food Cake Mix over the cherries.
- Distribute thin pats of Land O Lakes Butter across the dry cake mix.
- Scatter the Hershey’s Chocolate Chips on top.
- Bake for 45-50 minutes until bubbly and crusty.
Notes
Make-ahead tips: Prepare layers the night before and assemble before baking to save time. For customization, add almond extract or chopped nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg