Description
A light and airy dessert combining creamy vanilla yogurt, crushed Oreos, and fluffy Cool Whip for a nostalgic treat.
Ingredients
Scale
- 1 container (32 oz) Yoplait Vanilla Yogurt
- 1 box (3.4 oz) Jell-O Vanilla Instant Pudding (dry powder)
- 1 tub (8 oz) Cool Whip (thawed)
- 2 cups Kraft Jet-Puffed Mini Marshmallows
- 1 family-size package Nabisco Oreos (heavily crushed)
Instructions
- Mix the Base: In a large serving bowl, use a silicone spatula to firmly fold the dry Jell-O Vanilla Pudding powder into the Yoplait Vanilla Yogurt until smooth.
- Incorporate the Whipped Topping: Gently fold in the thawed Cool Whip until the mixture is light and fluffy.
- Add the Marshmallows and Oreos: Stir in the Kraft Mini Marshmallows and heavily crushed Nabisco Oreos until well combined.
- Presentation: Transfer to a serving bowl, top with extra Oreo pieces, and chill for 1 hour before serving.
Notes
Make ahead for better flavor. Avoid overmixing the Cool Whip to maintain fluffiness.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg