Description
A delicious and easy-to-make dump cake that combines layers of golden Oreo cookies, strawberry pie filling, and a buttery topping, perfect for summer gatherings.
Ingredients
Scale
- 1 family-size package Nabisco Golden Oreos (crushed into chunks)
- 2 cans (21 oz each) Comstock Strawberry Pie Filling
- 1 box Betty Crocker Super Moist Strawberry Cake Mix
- 1.5 sticks Land O Lakes Butter (sliced into very thin pats)
- 1 tub (8 oz) Cool Whip (thawed, for serving)
Instructions
- Preheat the oven to 350°F. Generously grease a 9×13 glass baking dish with non-stick spray.
- Prepare the base: Pour the crushed Golden Oreos into the bottom of the dish, pressing them down gently.
- Layer on the strawberries: Pour both cans of Strawberry Pie Filling evenly over the cookie base.
- Sprinkle the dry Betty Crocker Strawberry Cake Mix over the strawberry layer.
- Add the thin pats of Land O Lakes Butter evenly across the dry cake mix.
- Bake for 40-45 minutes until the top is golden and bubbly.
- Serve warm topped with Cool Whip.
Notes
Make-ahead tips: Prepare layers a day in advance. Consider using an air fryer to speed up the process.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 28g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg