Description
Tender, juicy, and bursting with flavor, this oven-roasted pork tenderloin is the perfect centerpiece for any gathering.
Ingredients
- Pork Tenderloin
- Salt and Pepper
- Garlic Powder
- Onion Powder
- Olive Oil
- Chicken Broth
- Butter
- Flour
- Parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the pork tenderloin with salt, pepper, garlic powder, and onion powder.
- Sear the pork in a hot skillet with olive oil for about 3-4 minutes on each side.
- Transfer the skillet to the oven and roast for 20-25 minutes.
- Remove the skillet from the oven and let the pork rest for at least 10 minutes.
- Whisk in flour with the drippings, then gradually add chicken broth to make gravy.
- Slice the pork and serve with gravy and sides of your choice.
Notes
Make-ahead tips include seasoning the pork the night before. Avoid skipping the sear for extra flavor.
Nutrition
- Serving Size: 4 ounces
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg