Description
A creamy and flavorful dip that combines sweet and spicy pepper jelly with rich cream cheese, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- 1/4 cup chopped bell peppers (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Crackers, bread, or vegetables for serving
Instructions
- Begin with softened cream cheese in a mixing bowl. Use a spatula to break it up slightly.
- Slowly pour in the pepper jelly and mix.
- Add garlic powder, onion powder, and a sprinkle of salt and pepper.
- Using a hand mixer or whisk, combine everything until smooth.
- If using, gently fold in chopped bell peppers.
- Transfer the dip into a serving dish, drizzling extra pepper jelly on top.
- Serve alongside crackers, bread, or vegetable sticks.
Notes
For best flavor, allow the dip to chill for a few hours before serving. Can be made ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg