Description
A warm, gooey brownie baked in a skillet, topped with colorful M&M’s and creamy vanilla ice cream for the ultimate dessert experience.
Ingredients
Scale
- 1 tub (16 oz) Pillsbury Chocolate Fudge Brownie Dough
- 1 large bag M&M’s Minis Milk Chocolate Candies
- 1 pint Breyers Vanilla Ice Cream
- 1/4 cup Hershey’s Caramel Syrup
Instructions
- Preheat your oven to 350°F.
- Generously grease your 10-inch cast iron skillet.
- Press the brownie dough into the skillet, forming an even layer.
- Pour the M&M’s Minis over the brownie batter, pressing them into the surface.
- Bake for 22-26 minutes until edges are set and center is fudgy.
- Serve warm topped with vanilla ice cream and drizzled caramel syrup.
Notes
Ensure your skillet is well-greased to prevent sticking. Can be made in advance and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg