Description
A delightful twist on classic deviled eggs, featuring creamy pimento cheese and a touch of Dijon mustard, perfect for any gathering.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1/4 cup pimento cheese
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Begin by slicing each hard-boiled egg in half lengthwise. Carefully scoop out the yolks, placing them into a mixing bowl.
- Add the mayonnaise, pimento cheese, and Dijon mustard to the yolks. Use a fork or whisk to mix until smooth and creamy, seasoning with salt and pepper to your desired flavor profile.
- Fill the egg white halves with the yolk mixture, using a piping bag for an elegant presentation if desired.
- Generously sprinkle paprika over each filled egg to garnish.
- Serve immediately or refrigerate until ready to enjoy.
Notes
Make-ahead tips: Prepare the filling a day ahead and refrigerate it separately from the egg whites. Assemble before serving for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 190mg