Description
These delightful bites combine the savory richness of Lil’ Smokies sausages with a sweet glaze of brown sugar and pineapple, making them perfect for parties and gatherings.
Ingredients
Scale
- 1 pound Lil’ Smokies sausages
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup brown sugar
- 1/2 cup barbecue sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- In your slow cooker, whisk together the brown sugar, barbecue sauce, soy sauce, garlic powder, and black pepper until well combined.
- Gently toss in the Lil’ Smokies and pineapple chunks, ensuring they get coated generously with the sauce.
- Cover the cooker and cook on low for 180 to 240 minutes.
- Just before serving, give the mixture a good stir to redistribute those lovely juices.
Notes
Make-ahead Tips: Prepare the sauce mixture a day in advance for enhanced flavor. Cooking Alternatives: You can bake in a covered casserole dish or use an air fryer for crispy bites.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg