Description
A delightful tropical cake featuring layers of coconut and caramelized pineapple, offering a moist and fluffy texture for a perfect treat.
Ingredients
Scale
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 cup unsweetened coconut cream
- 1/2 cup fresh lemon juice
- 1 cup crushed pineapple
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C), inviting warmth to prepare for your delicious creation.
- Grease a cake pan thoroughly so the cake slides out seamlessly once it’s baked.
- Whisk together the flour, sugar, and baking powder in a mixing bowl until combined.
- Combine the evaporated milk, sweetened condensed milk, coconut cream, fresh lemon juice, crushed pineapple, softened butter, and eggs in another bowl.
- Blend these ingredients until they form a smooth mixture.
- Gradually add the dry mixture into your wet ingredients, stirring gently until everything is well incorporated.
- Pour the batter into the prepared cake pan, smoothing the top.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
Notes
For a richer flavor, substitute evaporated milk with additional coconut cream and use lime instead of lemon juice for a twist.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 44g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg