Description
A vibrant and refreshing coleslaw with sweet pineapple, crunchy vegetables, and a creamy dressing, perfect for summer gatherings.
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 2 large carrots, grated
- 1 cup fresh pineapple, diced
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lime juice
- Salt and pepper to taste
- Cilantro and jalapeño for garnish (optional)
Instructions
- Combine the shredded cabbage, grated carrots, and diced pineapple in a large mixing bowl, giving a gentle toss to mix evenly.
- Whisk together the mayonnaise, honey, lime juice, salt, and pepper in a separate bowl until smooth and creamy.
- Pour the dressing over the cabbage mixture and toss until every strand is beautifully coated.
- Cover the bowl and chill in the refrigerator for at least 15 minutes.
- Garnish with cilantro and finely sliced jalapeño before serving, if desired.
Notes
This coleslaw tastes even better the next day as the flavors marry beautifully. Use fresh ingredients for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg