Description
Deliciously sweet Pineapple Crumble Bars featuring a crunchy oat crumble layered over tropical pineapple filling.
Ingredients
Scale
- 1 can pineapple (crushed or chunks)
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter (melted)
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Combine the flour, oats, brown sugar, and salt in a mixing bowl.
- Pour in the melted butter and stir until crumbly.
- Press half of the mixture into the bottom of the baking dish.
- Mix the crushed pineapple, granulated sugar, vanilla extract, and egg in another bowl.
- Spread the pineapple mixture evenly over the crust.
- Crumble the remaining oat mixture over the pineapple layer.
- Bake for 25–30 minutes until golden brown.
- Cool completely before cutting into squares.
Notes
For extra flavor, add nuts or chocolate chips. Make ahead by preparing the crumble up to 2 days in advance.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg