Description
A refreshing and creamy salad that combines the sweetness of pineapple with the crunch of pecans, perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 can (20 oz) crushed pineapple, drained
- 1 cup chopped pecans
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Begin by beating the softened cream cheese with an electric mixer on medium-high speed until smooth and creamy, typically about 2 minutes.
- Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until fully incorporated and smooth.
- Gently fold in the whipped topping using a spatula.
- Once combined, incorporate the drained crushed pineapple and chopped pecans, folding gently to combine all ingredients evenly.
- Transfer the mixture into your chosen serving dish and chill in the refrigerator for a minimum of one hour.
- Before serving, sprinkle extra chopped pecans on top for an appealing garnish.
Notes
For the best flavor, let your cream cheese sit at room temperature for 30 minutes before mixing. Consider chilling your salad overnight to enhance flavors.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg