Description
Indulge in the tropical flavors of Pineapple Upside Down Cake Fudge, a creamy and rich dessert that captures the essence of summer in every bite.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup sweetened condensed milk
- 1 cup crushed pineapple, drained
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Melt the white chocolate chips and sweetened condensed milk together in a medium saucepan over medium heat, stirring constantly until smooth.
- Stir in the crushed pineapple, melted butter, brown sugar, and vanilla extract until fully combined.
- Pour the mixture into a lined 8×8-inch baking dish and spread evenly with a spatula.
- Optionally, sprinkle the chopped nuts on top and press them lightly into the fudge.
- Refrigerate for at least 240 minutes or until thoroughly set.
- Lift the fudge out using the parchment paper and cut into squares to serve.
Notes
For a dairy-free version, use dairy-free white chocolate chips and coconut milk. Make ahead a day in advance for enhanced flavors.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg