Description
A delightful blend of creamy white chocolate and tangy pineapple, this fudge is a tropical-inspired treat perfect for any occasion.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/2 cup chopped walnuts (optional)
Instructions
- Melt the butter and white chocolate chips together in a medium saucepan over low heat, stirring until smooth.
- Remove from heat and fold in sweetened condensed milk and vanilla extract.
- Add powdered sugar gradually, mixing until creamy.
- Fold in crushed pineapple and walnuts gently.
- Pour into a greased 8×8-inch baking dish and spread evenly.
- Cover and refrigerate for at least 2 hours until set.
- Slice into squares and enjoy the tropical flavor!
Notes
This fudge can be made a day in advance for convenience. Consider adding coconut flakes for an extra tropical twist.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg