Description
A luxurious cheesecake featuring creamy layers enriched with Snickers and colorful pink M&Ms, all nestled in a delightful graham cracker crust.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup Snickers bars, chopped
- 1/2 cup pink M&Ms
- 1 pre-made graham cracker crust
- Chocolate syrup (for drizzling)
- Additional Snickers and M&Ms for topping
Instructions
- Begin by beating the softened cream cheese and granulated sugar in a mixing bowl until the mixture turns fantastically smooth and creamy.
- Next, add in the sour cream and the vanilla extract, blending well until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Stir in the chopped Snickers and pink M&Ms.
- Pour this mixture into the graham cracker crust, smoothing the top with a spatula.
- Refrigerate the cheesecake for at least 240 minutes (4 hours).
- Finally, drizzle chocolate syrup on top and garnish with additional Snickers and M&Ms.
Notes
For best results, allow the cheesecake to chill overnight before serving. It can be stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 17g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg