Description
A light and airy dessert featuring creamy pineapple and nutty pistachio, perfect for potlucks and gatherings.
Ingredients
Scale
- 1 (20 oz) can Dole Crushed Pineapple, undrained
- 1 (3.4 oz) box Jell-O Pistachio Instant Pudding
- 1 (8 oz) tub Cool Whip, thawed
- 2 cups Jet-Puffed Mini Marshmallows
- 1/2 cup Fisher Chopped Pecans
Instructions
- Combine the undrained Dole Crushed Pineapple with the dry Jell-O Pistachio Instant Pudding mix in a large mixing bowl. Stir vigorously for 1 to 2 minutes until thickened.
- Add the thawed Cool Whip, gently folding it in until smooth and creamy.
- Stir in the Jet-Puffed Mini Marshmallows and Fisher Chopped Pecans until well combined.
- Cover with plastic wrap and refrigerate for at least 120 minutes.
- Serve chilled and garnish with additional chopped pecans, Cool Whip, or a maraschino cherry.
Notes
Make-ahead for best flavor; avoid overmixing; opt for unsweetened pineapple for a balanced taste.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg