Description
A delightful and nostalgic dessert blending layers of frosted Pop-Tarts, creamy vanilla pudding, and fresh strawberries.
Ingredients
Scale
- 2 boxes (8 count each) Kellogg’s Frosted Strawberry Pop-Tarts
- 2 boxes (3.4 oz each) Jell-O Vanilla Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 tub (8 oz) Cool Whip (thawed)
- 2 cups Fresh Strawberries (thinly sliced)
Instructions
- Prepare the Pudding: In a large mixing bowl, whisk together the Jell-O Vanilla Pudding mixes and cold Fairlife Milk until thick and smooth.
- Layer the Base: Arrange a flat layer of Pop-Tarts at the bottom of a 9×13 glass baking dish.
- Add the First Layer of Pudding: Spread half of the prepared vanilla pudding over the Pop-Tarts.
- Add Fresh Strawberries: Layer the sliced strawberries over the pudding.
- Whipped Topping Time: Spread half of the thawed Cool Whip over the strawberry layer.
- Repeat the Layers: Layer more Pop-Tarts, followed by remaining pudding, strawberries, and Cool Whip, and top with crushed Pop-Tarts.
- Chill: Cover and refrigerate for at least 12 hours.
Notes
For best flavor, prepare a day in advance. Consider swapping different fruits or pudding flavors for unique variations.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg