Description
A nostalgic dessert combining Wild Berry Pop-Tarts and creamy vanilla mousse, perfect for celebrations.
Ingredients
Scale
- 2 boxes (8 count each) Kellogg’s Wild Berry Pop-Tarts
- 2 boxes (3.4 oz each) Jell-O Vanilla Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 tub (8 oz) Cool Whip (thawed)
- 1/2 cup Betty Crocker Rainbow Sprinkles
Instructions
- Whisk the pudding by combining the Jell-O Vanilla Pudding mixes and cold Fairlife Milk in a mixing bowl. Continue whisking until thickened, approximately 5 minutes.
- Fold in half of the thawed Cool Whip into the pudding until combined.
- Line the bottom of a 9×13 glass baking dish with a flat layer of Kellogg’s Wild Berry Pop-Tarts, frosted side up.
- Spread half of the vanilla mousse over the Pop-Tarts evenly.
- Add another layer of Wild Berry Pop-Tarts on top of the mousse.
- Spoon the remaining vanilla mousse over the Pop-Tarts and frost with the remaining Cool Whip.
- Cover the top with crushed Pop-Tarts and rainbow sprinkles.
- Chill the cake overnight to allow flavors to meld.
Notes
Make-ahead dessert that gets better with time. Customize with different pudding flavors or add fresh berries between layers.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg