Description
A whimsical dessert that combines warm, buttery popcorn with melted marshmallows for a delightful treat perfect for any celebration.
Ingredients
Scale
- 10 cups popped popcorn
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- Sprinkles or colorful candy for decoration
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows, stirring until melted and smooth.
- Remove the pot from heat and stir in the vanilla extract.
- Combine the melted mixture with the popped popcorn, gently folding with a spatula.
- Transfer the popcorn mixture to a greased cake pan, pressing down to create an even layer.
- Add sprinkles or candy on top for decoration.
- Slice the cooled cake into wedges and serve.
Notes
Best prepared a day in advance for optimal flavor. Store at room temperature or freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg