Description
A vibrant and flavorful stir fry featuring potstickers and fresh vegetables, perfect for a quick and satisfying meal.
Ingredients
- Potstickers (fresh or frozen)
- Bell Peppers (red, yellow, or orange)
- Snap Peas or Green Beans
- Carrots (thinly sliced)
- Garlic (minced)
- Ginger (grated)
- Soy Sauce or Tamari
- Scallions (chopped)
- Cilantro (for garnish)
- Steamed Rice or Noodles
- Toasted Sesame Seeds
- Chili Oil
- Oil (for cooking)
Instructions
- Heat a large skillet or wok over medium heat and add 2 tablespoons of oil.
- Place the potstickers in a single layer and cook for 3-4 minutes until golden-brown.
- Flip the potstickers gently and add sliced bell peppers, snap peas, and carrots to the pan.
- Whisk together minced garlic, grated ginger, and soy sauce in a small bowl.
- Pour the sauce mixture over the potstickers and vegetables.
- Continue cooking for an additional 5-7 minutes until vegetables soften.
- Serve hot over steamed rice or noodles, garnished with scallions, cilantro, sesame seeds, and chili oil.
Notes
Prepare vegetables in advance for quick cooking on busy nights. Customize the dish with proteins or favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg