Description
Delightful dessert nachos made with crunchy pretzel crisps topped with warm caramel and chocolate chips.
Ingredients
Scale
- 1 large bag (14 oz) Snack Factory Pretzel Crisps (Original)
- 1 bag (11 oz) Kraft Caramel Bits
- 2 tbsp Fairlife Whole Milk
- 1 cup Hershey’s Milk Chocolate Chips
- Coarse Sea Salt
Instructions
- Preheat your oven to 400°F. Line a large, oven-safe platter or cast-iron skillet with parchment paper.
- Arrange the flat, golden Snack Factory Pretzel Crisps in an overlapping layer.
- Combine the Kraft Caramel Bits and Fairlife Milk in a microwave-safe bowl. Microwave them until you reach a thick, hot, and golden caramel.
- Drizzle the warm caramel generously over the pretzel crisps.
- Scatter the Hershey’s Milk Chocolate Chips over the hot caramel.
- Finish with a heavy pinch of coarse sea salt across the entire dish.
- Serve immediately while warm and gooey.
Notes
Make-ahead tips include preparing the caramel sauce a day in advance. Avoid overheating the caramel during preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg