Description
Indulge in the delightful balance of sweet and salty with these Pretzel Crisps Salted Caramel Nachos, topped with gooey caramel and rich chocolate.
Ingredients
Scale
- 1 large bag (14 oz) Snack Factory Pretzel Crisps (Original)
- 1 bag (11 oz) Kraft Caramel Bits
- 2 tbsp Fairlife Whole Milk
- 1 cup Hershey’s Milk Chocolate Chips
- Coarse Sea Salt
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a large oven-safe platter or cast iron skillet with parchment paper and arrange the pretzel crisps.
- Melt the Kraft Caramel Bits and Fairlife Whole Milk in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle the melted caramel over the pretzel crisps.
- Add the Hershey’s Milk Chocolate Chips on top, allowing them to slightly melt.
- Finish with a generous pinch of coarse sea salt.
- Serve immediately while warm.
Notes
For a dairy-free option, use almond milk and dairy-free chocolate chips. These nachos are best enjoyed immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg