Description
A vibrant and quick stir fry featuring tender chicken, sliced zucchini, and bell peppers, lightly flavored with soy sauce.
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 medium zucchinis, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: green onion for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Cook the sliced chicken for about 5-6 minutes until golden brown.
- Add minced garlic and cook for an additional minute until fragrant.
- Toss in zucchini and bell pepper; cook for 3-4 minutes until softened.
- Pour soy sauce over the mixture, seasoning with salt and pepper.
- Stir everything together, simmer for 2-3 minutes, then serve hot.
Notes
Feel free to customize with other vegetables or add a drizzle of sriracha for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg