Description
A comforting dish featuring tender chicken and vibrant veggies, coated in savory ranch seasoning for a flavorful experience.
Ingredients
Scale
- 2 chicken breasts
- 1 packet ranch seasoning
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with ranch seasoning.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side until fully cooked.
- Remove the chicken and let it rest for a few minutes.
- Add the mixed vegetables to the skillet and sauté until tender, about 4-5 minutes.
- Slice the chicken and serve it over the colorful bed of veggies.
Notes
Consider marinating the chicken in ranch dressing for extra flavor. You can also use an air fryer for quicker preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg