Description
Colorful and festive treats perfect for summer gatherings, combining crunchy cereal and chewy marshmallows with vibrant candies.
Ingredients
Scale
- 4 tablespoons butter
- 10 ounces mini marshmallows
- 6 cups crispy cereal (such as Rice Krispies)
- 1 cup red, white, and blue candies or sprinkles
Instructions
- Melt the butter in a large pot over low heat, stirring occasionally until fully liquid.
- Add the mini marshmallows and stir continuously until melted and smooth, about 5 minutes.
- Fold in the crispy cereal gently, ensuring each piece is coated without crushing them.
- Mix in the red, white, and blue candies or sprinkles.
- Transfer the mixture to a greased 9×13-inch baking pan and press down evenly using hands or a spatula.
- Cool for about 30 minutes until set, then cut into squares and serve.
Notes
These treats can be made in advance; store in an airtight container to maintain crunchiness.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg