Description
A rich and indulgent dessert featuring a crunchy cereal base, creamy peanut butter chips, and a decadent chocolate cake, perfect for any occasion.
Ingredients
Scale
- 3 cups General Mills Reese’s Puffs Cereal
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 1 box Betty Crocker Super Moist Devil’s Food Cake Mix
- 1.5 sticks Land O Lakes Butter (sliced into very thin pats)
- 1 cup Reese’s Peanut Butter Chips
Instructions
- Preheat your oven to 350°F. Grease your 9×13 glass baking dish heavily with non-stick spray.
- Scatter 3 cups of Reese’s Puffs cereal evenly across the bottom of the dish.
- Pour the sweetened condensed milk over the cereal.
- Sprinkle the dry chocolate cake mix evenly over the mixture.
- Lay the thin pats of butter across the top of the cake mix.
- Finish by scattering Reese’s Peanut Butter Chips generously over everything.
- Bake for 40-45 minutes or until the top is bubbly and crusty.
Notes
Make ahead by preparing the dry ingredients in advance. Adjust baking time if using an air fryer to about 25-30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg