Description
Indulgent bark combining rich chocolate, crunchy pretzels, and gooey caramel for a delightful sweet and salty treat.
Ingredients
Scale
- 1 package (16 oz) Plymouth Pantry Milk Chocolate Baking Coating
- 1 large bag (10 oz) Reese’s Take 5 Minis (unwrapped and halved)
- 1 cup Rold Gold Tiny Twists Pretzels
- 1/2 cup Fisher Salted Peanuts
- 1/4 cup Kraft Caramel Bits (melted)
Instructions
- Line a large rimmed baking sheet with parchment paper.
- Melt the Plymouth Pantry Milk Chocolate in a microwave-safe bowl in 30-second bursts, stirring until smooth.
- Pour the melted chocolate onto the parchment and spread it into a rectangle about 1/2 inch thick.
- Press the halved Reese’s Take 5 Minis, pretzels, and peanuts into the hot chocolate.
- Drizzle the melted caramel bits across the chocolate.
- Chill in the refrigerator for 30 minutes or until hard, then break into pieces.
Notes
Store in an airtight container at room temperature or refrigerate. Can be frozen for longer storage.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg