Description
A delightful dessert featuring a blend of creamy sweetness and tart rhubarb with mini marshmallows, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh or frozen rhubarb, chopped
- 1 cup sugar
- 1 package (3 oz) gelatin (any flavor)
- 2 cups mini marshmallows
- 1 cup whipped topping
- Mint leaves for garnish
Instructions
- Combine the chopped rhubarb and sugar in a medium saucepan. Cook over medium heat until the rhubarb softens, about 5-7 minutes.
- Remove from heat and sprinkle the gelatin over the warm mixture, stirring until fully dissolved.
- Cool the mixture slightly before folding in the whipped topping and mini marshmallows.
- Transfer the mixture into a serving dish and spread evenly.
- Cover and refrigerate until set, about 2-3 hours.
- Serve chilled, garnished with fresh mint leaves.
Notes
Make-ahead tips: Prepare a day in advance for best flavor. Adjust cooling time using smaller containers if short on time.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 36g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg