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Ricotta Pistachio Honey Bites

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  • Author: mohamed
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 12 bites 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Delightful bites featuring creamy ricotta, crunchy pistachios, and sweet honey, perfect for any occasion.


Ingredients

Scale
  • 1 cup ricotta cheese
  • 1/2 cup shelled pistachios, chopped
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Fresh fruit or fig jam for serving (optional)

Instructions

  1. Mix the Base: In a medium bowl, combine the ricotta cheese, chopped pistachios, honey, vanilla extract, and salt. Stir until the mixture forms a smooth and creamy texture.
  2. Form the Bites: Using a spoon or cookie scoop, grab a portion of the mixture and shape it into small bites or balls, about 1-inch in diameter.
  3. Plate and Drizzle: Place the bites on a serving plate and drizzle a bit more honey over the top.
  4. Serve or Store: Serve with fresh fruit or fig jam, or store leftovers in an airtight container in the fridge for up to three days.

Notes

Make-ahead option available; flavors develop beautifully when chilled overnight.


Nutrition

  • Serving Size: 1 bite
  • Calories: 90
  • Sugar: 3g
  • Sodium: 40mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg