Description
A refreshing and creamy dessert made with layers of lemon pudding and Ritz crackers, perfect for any occasion.
Ingredients
Scale
- 3 sleeves Nabisco Ritz Crackers
- 2 boxes (3.4 oz each) Jell-O Lemon Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 tub (8 oz) Cool Whip (thawed)
- Lemon zest (for garnish)
Instructions
- Whisk together the Jell-O Lemon Pudding mixes and milk until thickened.
- Fold half of the thawed Cool Whip into the pudding.
- Line the bottom of a 9×13 glass baking dish with a layer of Ritz Crackers.
- Spread half of the lemon mousse over the crackers.
- Repeat with another layer of Ritz Crackers and add the remaining mousse on top.
- Frost with the remaining Cool Whip.
- Sprinkle crushed Ritz crackers and garnish with lemon zest.
- Chill overnight.
Notes
For the best flavor, make the cake a day in advance and allow sufficient chilling time.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg