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Roasted Strawberries & Lime Basil Ice Cream

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Churning
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful homemade ice cream featuring roasted strawberries, zesty lime, and fresh basil, offering a refreshing and creamy dessert experience.


Ingredients

Scale
  • 2 cups fresh strawberries, hulled and halved
  • 2 tablespoons granulated sugar or honey
  • 1 teaspoon lime zest
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 5 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon lime zest
  • 2 tablespoons fresh basil leaves, finely chopped
  • Fresh basil leaves & thinly sliced lime wedges (optional for garnish)
  • A drizzle of strawberry syrup or honey (optional for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Place hulled strawberries on a baking sheet lined with parchment paper, sprinkle with sugar and lime zest, and roast for about 20 minutes.
  2. Cool the roasted strawberries completely and puree them to desired texture.
  3. Create the custard base by heating heavy cream, whole milk, and half of the sugar in a saucepan. Whisk egg yolks with the remaining sugar until pale, then temper the yolks.
  4. Thicken the mixture on low heat, stirring until it coats the back of a spoon (about 8-10 minutes).
  5. Add chopped basil leaves while warm, steep for 15 minutes, then strain through a fine-mesh sieve.
  6. Combine strawberry puree, lime juice, lime zest, and vanilla extract into the custard. Chill for at least 4 hours or overnight.
  7. Churn the chilled custard in an ice cream maker for about 20-25 minutes until soft-serve consistency is reached.
  8. Freeze the churned ice cream in an airtight container for at least 4 hours before serving. Garnish with basil, strawberry syrup, or lime wedges.

Notes

For a dairy-free version, substitute coconut milk and cream. You can also use lemon or orange instead of lime for a different flavor.


Nutrition

  • Serving Size: 1/2 cup
  • Calories: 300
  • Sugar: 24g
  • Sodium: 50mg
  • Fat: 21g
  • Saturated Fat: 13g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 100mg