Description
A deliciously indulgent dip combining creamy Philadelphia cream cheese, rich caramel, and crunchy pretzels, balanced with tart Granny Smith apples.
Ingredients
Scale
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1 tub (13.5 oz) Marzetti Old Fashioned Caramel Dip
- 1 cup Fisher Chopped Walnuts
- 1 bag Rold Gold Pretzel Thins
- 3 Granny Smith Apples (sliced)
Instructions
- Start by taking your softened Philadelphia cream cheese. Using a spatula, spread it into a thick, smooth, and even layer across a shallow serving plate or glass pie dish.
- Next, place the Marzetti caramel dip in a microwave-safe bowl. Warm it in the microwave for about 15 seconds so it becomes easily pourable. Once warmed, pour the caramel entirely over the cream cheese layer, spreading it all the way to the edges.
- Sprinkle the Fisher chopped walnuts heavily and evenly over the sticky caramel layer, distributing them as generously as you please.
- Serve your layered dip immediately! Pair it with the flat, crispy Rold Gold Pretzel Thins and fresh Granny Smith apple slices for scooping.
Notes
Make sure your cream cheese is well-softened for a smooth layer. This dip can be prepared in advance and chilled for a few hours. Avoid using cold cream cheese to prevent lumps.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg