Description
A decadent skillet cookie combining chocolate, caramel, pretzels, and pecans for a rich treat you can enjoy with loved ones.
Ingredients
Scale
- 1 tube (16.5 oz) Pillsbury Chocolate Chip Cookie Dough
- 2 rolls (1.7 oz each) Hershey’s Rolos, unwrapped
- 1 cup Rold Gold Tiny Twists Pretzels, roughly crushed
- 1/2 cup Fisher Chopped Pecans
- 1 pint Breyers Vanilla Ice Cream
Instructions
- Preheat the oven to 350°F and grease your 10-inch cast iron skillet.
- Mix the Pillsbury Chocolate Chip Cookie Dough with the crushed Rold Gold Pretzels and half of the chopped pecans in a large mixing bowl.
- Press the dough into an even layer in the skillet.
- Add the unwrapped Hershey’s Rolos on top of the dough, pressing them in slightly.
- Bake for 18-22 minutes until the edges are dark golden brown and the center is soft.
- Serve immediately with scoops of Breyers Vanilla Ice Cream.
Notes
Customize with extra toppings like whipped cream or chocolate sauce to enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg