Description
A delightful bark that combines the creaminess of milk chocolate with the crunch of Ruffles potato chips and the sweetness of Reese’s Peanut Butter Cups.
Ingredients
Scale
- 1 package (16 oz) Plymouth Pantry Milk Chocolate Baking Coating
- 3 cups Ruffles Original Potato Chips (roughly crushed)
- 1 large bag (10.5 oz) Reese’s Minis Peanut Butter Cups (unwrapped)
- 1/2 cup Reese’s Peanut Butter Chips
Instructions
- Prepare your baking sheet: Line a large rimmed baking sheet with parchment paper.
- Melt the chocolate: In a microwave-safe bowl, melt the Plymouth Pantry Milk Chocolate in 30-second bursts until smooth.
- Spread the chocolate: Pour the chocolate onto the lined baking sheet and spread it into an even, thick rectangle.
- Add the toppings: Press Ruffles chips into the chocolate and scatter Reese’s Minis and peanut butter chips on top.
- Chill it: Refrigerate for 30 minutes to set, then break into shards to serve.
Notes
Work quickly when adding toppings to the melted chocolate as it cools quickly. Store bark in an airtight container for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg