Description
A delightful treat combining rich chocolate, crunchy Ruffles chips, and creamy Reese’s Mini peanut butter cups for a perfect sweet and salty experience.
Ingredients
Scale
- 1 package (16 oz) Plymouth Pantry Milk Chocolate Baking Coating
- 3 cups Ruffles Original Potato Chips
- 1 large bag (10.5 oz) Reese’s Minis Peanut Butter Cups, unwrapped
- 1/2 cup Reese’s Peanut Butter Chips
Instructions
- Line a large rimmed baking sheet with parchment paper, ensuring the paper hangs over the edges for easy lifting later.
- In a microwave-safe bowl, melt the Plymouth Pantry Milk Chocolate in 30-second bursts, stirring in between until it’s completely smooth and glossy.
- Pour the hot milk chocolate over the parchment paper, using a spatula to spread it into an even, thick rectangle.
- Immediately press the thick, salty, grease-glistening Ruffles potato chips heavily into the wet chocolate, ensuring each piece penetrates deep to hold its crunchy shape.
- Scatter the unwrapped Reese’s Minis and Reese’s Peanut Butter Chips into every available gap, pressing them down slightly so they adhere.
- Chill the bark in the refrigerator for 30 minutes or until fully set. Once firm, break it into deliciously jagged shards ready for devouring.
Notes
Pro Tip: Sprinkle a pinch of sea salt over the bark before chilling for an extra zing! Make-ahead tips: You can easily prepare this candy bark a day in advance to save time on occasions.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg