Description
A delightful dessert combining sweet and salty elements, featuring chocolate, Rolo candies, and crispy Ruffles potato chips.
Ingredients
Scale
- 1 package (16 oz) Plymouth Pantry Milk Chocolate Baking Coating
- 3 cups Ruffles Original Potato Chips
- 1 large bag (10 oz) Rolo Chocolate Caramel Candies (unwrapped and halved)
- 1 tbsp Coarse Sea Salt
Instructions
- Prep your baking sheet by lining it with parchment paper, ensuring it’s fully covered.
- Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Spread the melted chocolate onto the prepared parchment paper, forming an even, thick rectangle.
- Add the Ruffles Potato Chips, pressing them into the wet chocolate.
- Scatter the halved Rolo candies over the chips.
- Finish by sprinkling coarse sea salt over the surface.
- Chill in the refrigerator for about 30 minutes to set, then break into pieces.
Notes
Customize with nuts or a drizzle of white chocolate for an elegant touch.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg