Description
A delightful balance of sweet and salty, this bark features rich white chocolate, crunchy Ruffles potato chips, buttery macadamia nuts, and tart cranberries.
Ingredients
Scale
- 1 package (16 oz) Plymouth Pantry Almond Bark Vanilla Baking Coating
- 3 cups Ruffles Original Potato Chips (roughly crushed)
- 1 jar (10 oz) Mauna Loa Dry Roasted Macadamia Nuts (roughly chopped)
- 1/2 cup Craisins Dried Cranberries
Instructions
- Line a large rimmed baking sheet with parchment paper.
- Melt the Plymouth Pantry Vanilla Almond Bark in a microwave-safe bowl.
- Pour the hot white chocolate onto the parchment paper and spread it evenly.
- Press the crushed Ruffles, chopped macadamia nuts, and Craisins into the wet chocolate.
- Chill for 30 minutes until firm, then break into jagged shards.
Notes
Feel free to substitute almond bark with high-quality white chocolate or explore nut alternatives like pistachios or hazelnuts.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg