Description
Delightful S’mores Cookie Bars bring together graham crackers, gooey marshmallows, and rich chocolate in a convenient, shareable format.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a mixing bowl until sandy.
- Press the mixture into a greased 9-inch baking pan.
- Distribute chocolate chips evenly over the crust.
- Add a layer of marshmallows atop the chocolate.
- Bake for 15-20 minutes until the marshmallows are golden brown.
- Remove from the oven and cool slightly before cutting into squares.
Notes
Store leftover S’mores Cookie Bars in an airtight container at room temperature for up to five days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg