Description
A succulent salmon dish drizzled with hot honey, balancing sweet and spicy flavors for an extraordinary culinary experience.
Ingredients
Scale
- 4 Salmon Fillets
- 2 tablespoons Hot Honey
- 1 tablespoon Olive Oil
- Salt and Pepper to Taste
- Lemon Wedges for Serving
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet, skin-side down.
- Drizzle the fillets with olive oil.
- Season generously with salt and pepper.
- Bake for about 12-15 minutes, until flaky.
- Remove the salmon from the oven and drizzle with hot honey.
- Serve immediately with fresh lemon wedges.
Notes
Make-ahead tip: Prepare the salmon fillets in advance and refrigerate. Bake fresh before serving.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg