Description
A delightful sweet treat combining the flavors of crunchy pretzels, creamy caramel, and rich chocolate, finished with a sprinkle of sea salt.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup caramel candies
- 1/4 cup heavy cream
- 1 cup semisweet chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Spread the pretzels evenly on the prepared baking sheet.
- Make the caramel by combining the caramel candies and heavy cream in a medium saucepan over low heat. Stir constantly for 5-7 minutes until creamy.
- Combine and pour the warm caramel mixture over the pretzels, spreading it evenly.
- Melt the semisweet chocolate chips in a microwave-safe bowl in 20-second intervals until smooth.
- Drizzle the melted chocolate over the caramel-covered pretzels and swirl slightly for a marbled effect.
- Add a pinch of sea salt over the top while the chocolate is still warm.
- Chill in the refrigerator for 30-45 minutes until set.
- Break into pieces and enjoy!
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg