Description
A delightful dessert combining buttery pound cake, fresh strawberries, and creamy white chocolate morsels, drizzled with strawberry syrup for a fun and indulgent treat.
Ingredients
Scale
- 1 loaf (10.75 oz) Sara Lee All Butter Pound Cake (thawed and sliced into 1/4-inch triangles)
- 3 tbsp Land O’Lakes Butter (melted)
- 2 cups fresh strawberries (hulled and diced)
- 1/2 cup Nestlé Toll House Premier White Morsels
- 1/4 cup Smucker’s Strawberry Syrup
Instructions
- Preheat your oven to 400°F. Prepare a large, oven-safe platter or cast iron skillet by lining it with parchment paper.
- Arrange the slices of thawed Sara Lee Pound Cake into an overlapping ‘nacho’ layer on your platter.
- Brush the tops with melted Land O’Lakes Butter.
- Bake for 6-8 minutes until the edges are deeply toasted and crispy.
- Scatter the diced fresh strawberries and Nestlé White Morsels over the top.
- Drizzle with Smucker’s Strawberry Syrup and serve immediately.
Notes
Make-ahead tips: Slice the pound cake and dice the strawberries a few hours before serving for the best texture. For a quicker version, use an air fryer set to 400°F.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg