Description
A delightful breakfast treat with a soft, gooey texture, hinting at buttery richness and balanced sweetness, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup milk
- 1/2 cup melted butter
- Fresh fruit for topping
- Honey or maple syrup for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients: In a large mixing bowl, whisk together flour, baking powder, sugar, and cinnamon.
- Combine the wet ingredients: In another bowl, blend melted butter, eggs, milk, and vanilla extract.
- Fold the wet ingredients into the dry mixture until just combined.
- Prepare the baking dish by greasing it with butter or non-stick spray.
- Pour the batter into the prepared dish and bake for 25-30 minutes.
- Cool for a few minutes before cutting into squares.
Notes
Make the batter the night before and refrigerate. Consider using an air fryer for quicker baking in small batches.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg