Description
Delight in these seasoned ground beef tacos, bursting with flavor and customizable toppings, perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup bell peppers, diced (optional)
- Taco shells or tortillas for serving
Instructions
- Heat the olive oil in a skillet over medium heat until shimmering.
- Add the chopped onion and minced garlic, sautéing for 3-4 minutes until softened.
- Introduce the ground beef to the skillet, cooking for 5-7 minutes until browned.
- Stir in the chili powder, cumin, paprika, salt, and pepper, mixing well.
- If using, add the diced bell peppers and cook for another 2-3 minutes.
- Serve the seasoned beef mixture in taco shells or tortillas with your favorite toppings.
Notes
Tacos can be made ahead of time and reheated before serving. Customize toppings to your preference.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg